Moon Rocks


kelloggs-moon-rocks

Moon Rocks

 

INGREDIENTS

  • 250g milk chocolate
  • 200g mini white chocolate chips
  • 2 cups mini marshmallows
  • 200g mini white chocolate chips
  • 2 cups mini marshmallows
  • 4 cups Kellogg's® Coco Pops®
kelloggs-moon-rocks

 

DIRECTIONS

1. Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
2. Stir until chocolate is smooth and fully melted.
3. Allow to cool slightly.
4. Mix together the Kellogg's® Coco Pops®, chocolate chips and marshmallows and add the melted chocolate.
5. Be sure the chocolate is not too hot as it will melt the marshmallows.
6. Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups.
7. Refrigerate until required.

* 900-watt microwave used. Timings may vary.